Job Title:	Manager Perishables
Company:	Pick n Pay
Job Reference:	JR102383
Location:	Constantia, ZA
Employment Type:	Full Time
Date Posted:	2024-11-12
Closing Date:	2024-12-01
Salary:	ZAR 5000 - 10500 per year

Manager Perishables - Job Description

 It's fun to work in a company where people truly BELIEVE in what they're doing!

Requirements

To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to
Minimum of 2 years in a supervisory position
Previous experience in the Perishables department or department management experience
Matric Grade 12
Experience / training in foods retail and management of resources.

Competencies

Assertive
Attention to detail
Communicate
Conscientious (by the book)
Customer minded
Monitor and develop other’s performance
Sense of urgency
Team player
Thorough/accurate
Accept full overall responsibility for the department
Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)
Ensure that security procedures are adhered to
Ensure that merchandise/display standards are adhered to
Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
Prevent wastage/shrinkage/damages
Check correct pricing e.g. labels
Complete all relevant administration/documentation
Plan and implement sales promotions
Approach and advise customers on the product, listen to customers’ requests, provide the required product or services
and handle customers in a courteous and businesslike manner
Monitor budgets (expenses, turnover, gross) and take required action
Optimise stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns
Plan daily/weekly production of products (if applicable)
Communicate effectively with employees, management, customers and suppliers
Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
Manage employees to ensure standards are maintained by competent, motivated employees
Control wastage/ shrinkage/ damages
            