Apply for Retail Vacancies | Sushi Chef Role at Empact Group
| Job Title | Apply for Retail Vacancies | Sushi Chef Role at Empact Group |
| Company | Empact Group |
| Job Reference | Chef |
| Category | Retail |
| Location | Cape Town, ZA |
| Employment Type | Contractor |
| Date Posted | 2026-06-20T17:47 |
| Closing Date | 2026-07-20T19:46 |
| Status | Open for Applications |
| Salary | ZAR 217147 - 413001 per year |
Sushi Chef - Job Description
Introduction
Apply for Retail Vacancies | Sushi Chef Role at Empact Group aims To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations.
About the Company
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
Responsibilities
To develop and plan menus
Establish recipes and food purchase specifications
Coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation
Assist in the management of the strategic and day to day operations of the operation
Required Qualifications
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 5 years’ experience of progressive culinary/kitchen management is compulsory
Proven experience as a Sushi Chef compulsory.
Knowledge, Skills, and Competencies:
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry-specific law
Strong financial acumen, proven budgetary and food control practices